Home-Improvement If you use your kitchen on a day-to-day basis, you will be well aware of the pressure and stress you are placing on your kitchen worktop. Indeed, these bench tops must endure all extremes – from frozen ice cream straight out of the freezer, to burning hot temperatures from the baking tray fresh from the oven. Knowing this, it goes without saying that you do need to have a quality bench top if you are going to be spending a lot of time in the kitchen. Sure, you could get away with a cheap alternative in the short term; however over time, you will probably find that the maintenance and repair bills set you back further and further. By cheap we’re talking about the kitchen worktops that are made from plastic, laminate and painted wood materials. But despite this heavy warning above, what you will read below is a little brighter. We will be talking about the ways in which you can improve your kitchen worktops, so that they not only be.e more durable, but also last longer. It’s All About The Materials. The great thing about the UK is that kitchen worktops in London can literally be made out of any material. From the cheapest and nastiest plastics, to the most premium (and actually not all that expensive) marbles and granites – there is a solution for all budgets and all lifestyles. Basically, it’s up to you. So why would you want a more expensive granite worktop for your kitchen? Well, let’s do a .parison between a granite bench top and a plastic bench top in the same kitchen. Let’s say that you are removing a roast chicken, which has been sitting in the oven at 200 degrees in a baking dish. Once you take it out, you place it on the worktop. What do you think will happen to each material? Let’s start with the more expensive, granite surface. Granite is able to withstand temperature extremes, as well as rapid changes in climate. This means that technically you could go from having frozen ice cream on your worktop, straight to having a 200 degrees baking dish in the same spot – without the risk of any damage, cracking, warping or scratching. This is certainly not what you could say for the cheaper plastic material. 200 degrees is quite a high load to place on plastic. If you’re not careful, you may mark the plastic permanently, and therefore cause long-term damage to your kitchen worktops. The only result of this would be expensive maintenance and repair bills if you needed to fix the issue in the future. This is why most people find that purchasing a premium kitchen worktop to begin is actually more efficient than spending less money on a cheap surface, and having to replace it time and time again in the future. Even though marble is only a little more expensive than other kinds of materials used in the kitchen, it is probably the most hardy and, therefore, well worth the cost. 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